Jerk Chicken
Tender jerk chicken seasoned with our signature blend of scotch bonnet, allspice, and thyme, served over classic Jamaican rice and peas slow-cooked in coconut milk.
Hearty brown-stewed chicken braised low and slow in a rich gravy of aromatics and island spices, served alongside our creamy coconut rice and peas.
Fall-off-the-bone curry goat simmered in a bold Jamaican curry sauce with potatoes and scotch bonnet — a true island classic served with coconut rice and peas.
Our signature jerk chicken — marinated overnight in authentic Jamaican seasoning and grilled over open flame for the perfect smoky char. Nothing extra, just pure flavour.
Creamy, slow-baked mac and cheese topped with sliced jerk chicken and finished with a drizzle of our house jerk sauce. Comfort food with a serious island kick.
Tender jerk chicken breast over seasoned rice and peas with our signature sauce drizzled on top. Island comfort in a bowl.
Sides
Drinks
Our house-made classic — fresh-squeezed lemon, cane sugar, and just the right amount of chill. Simple, clean, and seriously refreshing.
Real strawberries blended into our classic lemonade base. Sweet, a little tart, and the kind of drink you'll wish you ordered two of.
Ripe tropical mango meets fresh lemon in this island-inspired blend. Bright, fruity, and pairs perfectly with the heat of our jerk.
Bold, exotic passionfruit with a zesty lemon kick — this one hits different. Tropical, vibrant, and unlike anything else on the menu.
New York, NY 10016
| Mon – Thu | 11am – 9pm |
| Fri – Sat | 11am – 11pm |
| Sunday | 12pm – 8pm |
Street parking available
Walk-in & Takeout Welcome