Tender jerk chicken seasoned with our signature blend of scotch bonnet, allspice, and thyme, served over classic Jamaican rice and peas slow-cooked in coconut milk.

Hearty brown-stewed chicken braised low and slow in a rich gravy of aromatics and island spices, served alongside our creamy coconut rice and peas.

Fall-off-the-bone curry goat simmered in a bold Jamaican curry sauce with potatoes and scotch bonnet — a true island classic served with coconut rice and peas.

Our signature jerk chicken — marinated overnight and grilled over open flame for the perfect smoky char. Nothing extra, just pure flavour.

Creamy, slow-baked mac and cheese topped with sliced jerk chicken and finished with a drizzle of our house jerk sauce. Comfort food with an island kick.

Tender jerk chicken breast over seasoned rice and peas with our signature sauce drizzled on top. Island comfort in a bowl.